Organic, deactivated yeast in a flake form. Don’t know why you’d want this? You won’t believe how seriously good this tastes. Nutty. Umami. Slightly cheesy. Need we say more? Rich, roasted, and yeasty aroma, too. So good, it’s affectionately called “Nooch” and “hippie dust.” Best known as a vegan cheese substitute, but it’s not just for vegans and hippies. Non-GMO. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
 
Suggested Uses
Add it everywhere you would Parmesan. And everywhere else you want a rich umami flavor bite. Pesto and pasta. Kale chips. Cæsar Dressing. Potatoes. Scrambles eggs or tofu. Non-dairy “cheese” sauce and mac and “cheese.” Makes great “cheesy” risotto, too. Use in a roux to thicken soups or as a finishing mix-in for additional umami flavor. And, it makes for arguably some of the richest, most satisfying gravy you've ever had. And, by all means, sprinkle it on popcorn!