Ground Turmeric Root has a golden-yellow color and a pungent, earthy aroma. There has been a notable surge in the use of turmeric recently based on its wellness properties. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
 
Product Features
• Adds a curcumin boost to a variety of foods and is valued for wellnes
• Provides authentic flavor and color to curries and other ethnic dishes
• Has vibrant color — can be used as natural dye
Origin: India
Suggested uses: Adds authentic flavor and color to curry powders and East Indian dishes. It's also excellent in mustards, pickles, dressings, eggs and rice dishes — and is sometimes added to smoothies for a flavor and curcumin boost.
Flavor Profile: Earthy, peppery, and slightly bitter
Botanical name: Curcuma longa L.