Rosehips, the red-orange fruits of the rose plant are used to make a delicious wellness herbal tea, and as an ingredient in a wide variety of food and drink, such as jam, jellies, syrups, beverages, pies, breads, wines and marmalades. They are sometimes used in DIY crafts as well. Rose hips are also known by the names of rose haw and rose hep.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10 minutes, strain and serve immediately.