Premium, whole organic poppy seeds (Papaver somniferum), and nothing else. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Nutty, earthy-woodsy flavor with a hint of sweetness. Characteristic Dutch-variety blue-black color. Distinctive toothy crunch.
 
Suggested Uses
Add a serious pop of taste, color and tender crunch to your sweet and savory baked goods, fruit-and-greens salads, dressings and even noodles. Roasted savory dishes, too. Stir them into your oatmeal or chia seed pudding. In baked goods, poppy seeds go especially well with lemon, orange, banana and almond. You can also grind or crush them to more fully unleash their flavor, wherever you use them.