Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked. When brewed into an herbal tea, Nettle boasts a rich, herbaceous taste.
Daily Serving Size: Pour 8-12 oz of boiling water over 1 tsp tea.  Steep 3-4 minutes.