Benefits: 
Supports the glandular, digestive and intestinal systems.
 
How It Works: 
The deep roots of the dandelion and alfalfa plants absorb trace nutrients that are often lacking in common, shallow-rooted vegetables preferred in Western diets. Dandelion root and kelp contain important trace nutrients that are absorbed from the bountiful soils in which they are grown.
 
Ingredients:
Kelp leaves and stems, dandelion root and alfalfa aerial parts.
 
Recommended Use: 
Take 1–2 capsules daily with a meal.