Ginger Root is a convenient form of the spice enjoyed in cuisines the world over for its warm, spicy-sweet flavor and aroma. Ginger enhances both savory and sweet dishes — from curries, chutneys and vegetable dishes to  cooked fruit and vegetable dishes baked goods. Ginger lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
Origin: China
Botanical name: Zingiber officinale Roscoe