Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids.
Origin: Spain
Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Not to be used by persons with inflammatory diseases of the gastro-intestinal and bile ducts and severe diseases of the liver. Do not use eucalyptus preparations on areas of the face and especially the nose in infants and young children.
Botanical name: Eucalyptus globulus Labill.