Just pure, organic red chili peppers (Capsicum annuum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
 
Suggested Uses
Perfect for that smack of heat in your Mexican and African dishes. It’s an easy add-in for baked entrees and an easy sprinkle-on for pizza, grilled meats, and veggies. Adds a complimentary bite of flavor to creamed soups and cheese sauces. 

A bit of restraint is advised — at least until you know how hard it kicks! Chilies can also be irritating to the eyes and skin, so handle with caution.