Nothing but pure, high-oil-content, organic coriander seed (Coriandrum sativum), ground for ideal use. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
 
Rich, warm, earthy yet fruity flavor. Luscious, textured, medium-brown color. Warm, bright aroma with slight citrus undertones. (But nothing like cilantro, which is the leaf of the same plant.)
 
With a flavor profile like this, you’ll want our coriander for way more than your favorite Indian or Mexican dish. Enhances the flavor of every chili from classic beef and red bean to tomatillo green. Season your sour cream or yogurt sauce. Sprinkle it on your hummus. Mix it in with beets. Use it to broaden the flavor of cakes and cookies, too.