Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum Verum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "BEST" Ceylon Cinnamon by Epicurious in 2018.
 
Suggested Uses
This award-winning cinnamon really shines in finer desserts with subtle flavors, like a spiced crème brulée. Experience its real, delicate flavor as a finishing spice on your French toast and fresh fruit. It’s also great in baked goods, but don’t stop there. Ceylon is the traditional cinnamon of Mexican cuisine, too. So, keep it handy for adding real, authentic flavor to everything from beverages and rice pudding to chorizo.