Nothing but pure, organic cardamom seed (Elettaria cardamomum), ground for easy use. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Aromatic, subtly spicy-sweet, with notes that are almost lemon-and-ginger-like. But this spice is so unique, we just can’t put it in a box. Try it for yourself.
 
Cardamom is multifaceted. Swedish breads. Indian chana masala. Greek baklava. Moroccan stew. You get the picture. Ok, what about American food? Beans. Rice. Fruit salads. Sweet potatoes. Baked apples. Mulled wine. Hot cocoa. Now is it on your list?