Pure, whole, premium-quality organic black peppercorns (Piper nigrum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.  Carefully selected from the world's premier pepper-producing regions, for the most potent, satisfying, true black pepper taste. Consistent in size and flavor, you'll find them perfect for use in peppermills.
 
Cut slits into beef or pork roast and insert whole peppercorns before cooking to infuse pungent flavor. Add to bouquet garni for a warm, earthy bite in soups and stews. Crack with a mortar and pestle for rubs. Put in your peppermill and crack a fresh bite onto everything you love.